WHO and FAO stress role of science and technology in food safety efforts

who and fao stress role of science and technology in food safety efforts

Sumary of WHO and FAO stress role of science and technology in food safety efforts:

  • The virtual event was organized by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) to mark the third annual World Food Safety Day..
  • FAO Director General QU Dongyu and WHO Director General Tedros Adhanom Ghebreyesus gave video messages at the session that more than 600 people attended..
  • Understanding risk and hazardsSoumya Swaminathan, chief scientist at WHO, said science is central to food safety..
  • “It is important to understand the nature and level of hazards in the food chain because your interventions to ensure food safety depend on understanding, which will have the most impact in reducing the risk,”.
  • “For example, microbiological hazards can multiply or diminish and the risks to consumers depends on how much exposure there is by the time the food reaches the point of consumption..
  • Scientific advice provided by the WHO and FAO to Codex is critical for the development of food safety international standards.”.
  • Role of technology emphasizedWhole genome sequencing should be used more widely in food safety, according to Swaminathan..
  • “We know by sequencing the contaminant and uploading the sequences into public databases, scientists around the world will be in a better position to be able to track and estimate which pathogens are causing problems where and track the origins of some of these contaminants….

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