OSHA Releases New Guidelines to Help Prevent Spread of COVID-19 among Food Workers

Sumary of OSHA Releases New Guidelines to Help Prevent Spread of COVID-19 among Food Workers:

  • With the COVID-19 Delta variant continuing to spread throughout the United States, the Department of Labor’s Occupational Safety and Health Administration (OSHA) has released updated guidelines that impact food industry workers.
  • Chiefly, the guidelines state that vaccinated workers—as well as unvaccinated workers—in these environments should wear masks.
  • While OSHA encourages all workers get vaccinated, OSHA also offered recommendations to protect unvaccinated workers and other at-risk workers in these facilities.
  • These include removing all infected people or those experiencing symptoms from the workplace, in addition to anyone not fully vaccinated who has close contact with someone with COVID-19, requiring them to stay out of the workplace for at least five days after contact.
  • Additional recommendations include maintaining ventilation systems and implementing physical distancing.
  • “Our priority is the safety and health of workers, and we will continue to enforce the law to ensure workers are protected from the virus while they are on the job, including through OSHA’s National Emphasis Program on COVID.

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