Consumer education must include old school information for future generations

consumer education must include old school information for future generations

Sumary of Consumer education must include old school information for future generations:

  • PHOENIX — Many people say a huge part of the burden of food safety depends on consumers, but a key takeaway from a session here today was that consumers can’t practice what they haven’t been taught.
  • The session “After 2020, Where Do We Go Next in Enhancing Consumer Food Safety Education?
  • Roberson and other panelists — Sharmi Das of the U.S. Food and Drug Administration and Shelley Feist or the Partnership for Food Safety Education (PFSE), Arlington, VA — all talked about the educational roles of government, non-profits and industry.
  • Feist said it is a vehicle to help educators communicate food safety practices for yet another situation.
  • A key practice is hand washing, which is often forgotten by consumers when handling food delivered to their homes.
  • Other basic food safety messages must be told and retold as the consuming public grows and changes.
  • Just because this generation learned about food safety there is no excuse to not educate the next generation, even though they may have smarter kitchens.

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